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Chocolate Button Cookie Slices
dessert healthy baking 168 kcal (per small piece, 16 serves)

Chocolate Button Cookie Slices

Chef

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Ingredients

Servings: 8 big or 16 small slices

Instructions

1

Blend Chickpeas

Blend chickpeas, peanut butter, and syrup until smooth.

2

Transfer To A Bowl

Transfer to a bowl, add eggs, flours, cinnamon, flaxseed, and chocolate. Mix well.

3

Pour Into A Lined Baking Dish.

Pour into a lined baking dish.

4

Bake At 170°C Fan (338°F) For

Bake at 170°C fan (338°F) for 25 to 28 minutes.

5

Cool Completely Before Slicing.

Cool completely before slicing.

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Chef's Note

From @mattwest_roadtoaesthetics 'F*CK or SUCK' series — verdict: SUPER F*CK. Original recipe by @whatmolly.eats. Calories cut down using sugar-free maple syrup; 'super tasty'. Macros per small piece (1 of 16): 168 kcal | P 7g | C 15g | F 9g. Bake makes 8 big or 16 small slices.