2-Ingredient Tofu Brownies

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Ingredients

250–300 g silken tofu 1 box brownie mix, about 400–500 g 20ml maple syrup 5ml vanilla extract Chocolate chips, optional

Servings: 1 brownie or ~9 small pieces

Instructions

Preheat Oven To 180°C / 350°F

Preheat oven to 180°C / 350°F and line a baking pan.

Blend Silken Tofu Until Completely Smooth.

Blend silken tofu until completely smooth.

Mix Tofu With Brownie Mix

Mix tofu with brownie mix, maple syrup, and vanilla until combined.

Fold In Chocolate Chips If Using.

Fold in chocolate chips if using.

Pour Into The Lined Pan And

Pour into the lined pan and smooth the top.

Bake For About 20–25 Minutes

Bake for about 20–25 minutes, then cool before slicing.

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Chef's Note

From @mattwest_roadtoaesthetics — posted as 2-ingredient tofu brownies. Base is silken tofu plus brownie mix; no butter, eggs, or oil needed. Add-ins: maple syrup, vanilla, chocolate chips.