arrow_back TasteBin
share
Peanut Butter Cheesecake Swirl Brownies
dessert healthy baking 103 kcal

Peanut Butter Cheesecake Swirl Brownies

Chef

Saved from website Source

open_in_new View Original Post

Ingredients

Servings: 9 brownies

Instructions

1

Preheat Oven To 180°C (350°F) And

Preheat oven to 180°C (350°F) and line a baking pan with baking paper.

2

Blend All Brownie Layer Ingredients Until

Blend all brownie layer ingredients until smooth.

3

Pour The Brownie Batter Into The

Pour the brownie batter into the prepared pan and spread evenly.

4

Blend The Cottage Cheese

Blend the cottage cheese, egg, honey and vanilla extract until smooth.

5

Pour The Cheesecake Mixture Evenly Over

Pour the cheesecake mixture evenly over the brownie layer.

6

Add Dollops Of Peanut Butter Over

Add dollops of peanut butter over the cheesecake layer and gently swirl with a knife.

7

Bake For 18 To 22 Minutes

Bake for 18 to 22 minutes, or until the centre is just set.

8

Allow To Cool Completely Before Slicing

Allow to cool completely before slicing into 9 brownies.

lightbulb

Chef's Note

From @mattwest_roadtoaesthetics 'F*CK or SUCK?' series. Recipe credit @sergiofittt. Two-layer brownie with a protein brownie base and a cottage cheese cheesecake swirl, finished with peanut butter ribbons. Macros per brownie (makes 9): 103 kcal | P 8g | C 8g | F 5g.